Greek Style Lemon Roast Potatoes
8-10 peeled potatoes cut in wedges
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1 cup chicken broth
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½ cup lemon juice
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1/3 cup olive oil
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3 cloves garlic minced
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2 tsp oregano
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1 tsp pepper
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Place potatoes in a 13 X 9 baking dish
Whish together broth, lemon juice, oil and seasonings
Pour over potatoes, turning to coat
Bake in 325 degree oven for about 2 hours, turning
occasionally
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